Gluten Free Quinoa Salad

Serves 3-4   Ingredients:

• 1 cup cooked quinoa
• 2 small cucumber
• ¼ red onion
• 1 tomato or handful of cherry tomatoes
• 1 tbsp. red wine vinegar
• 1/2 tbsp. olive oil
• clove of garlic crushed
• a few grinds of TJ’s everyday seasoning
• few grinds of black pepper
• Juice of 1 lemon
• fresh mint leave approx. 1 tbsp finely chopped plus more for garnish
• Feta cheese (optional)

Instructions: Place first 4 ingredients in a large bowl. Whisk remaining ingredients except for cheese if you choose to add it in a small bowl. Add to quinoa and veggies mix well. Crumble and add cheese mix lightly if desired. You can eat Gluten Free Quinoa Salad right away but it does taste more flavorful after a few hours or overnight in the refrigerator.