Serves 3-4
Ingredients:
1 cup cooked quinoa
2 small cucumber
¼ red onion
1 tomato or handful of cherry tomatoes
1 tbsp. red wine vinegar
1/2 tbsp. olive oil
clove of garlic crushed
a few grinds of TJ’s everyday seasoning
few grinds of black pepper
Juice of 1 lemon
fresh mint leave approx. 1 tbsp finely chopped plus more for garnish
Feta cheese (optional)
Instructions:
Place first 4 ingredients in a large bowl. Whisk remaining ingredients except for cheese if you choose to add it in a small bowl. Add to quinoa and veggies mix well. Crumble and add cheese mix lightly if desired.
You can eat this right away but it does taste more flavorful after a few hours or overnight in the refrigerator.
